I’m sure when most people think of Mardi Gras in their 20′s they are thinking of New Orleans, beads, parades and complete debauchery. Well, we spent our Mardi Gras a little different and were at home eating jambalaya and our fake beignets/malasadas. For most of our holidays since having Ke’alohi, I have been trying to think of little traditions we can do to make those days special. So for this holiday, I attempted to make our themed dinner from scratch. The jambalaya turned out pretty good but I think next year I will try to make real beignets/malasadas. Since I was at work and didn’t have a chance to make the dough ahead of time, I tried to find a recipe that used premade dough to cut down on the work. I know, most chefs would come after me but they actually didn’t turn out half bad. So if you are in a time bind, try this out!
- 1 (10 Ounce) Package Frozen Raspberries, Thawed
- 1/2 Cup Powdered Sugar
- 2 Teaspoons Lemon Juice
- 1 Bottle Canola or Vegetable Oil, For Frying
- 2 Packages Buttermilk Biscuit Dough
- Powdered Sugar, For Garnish
Dang girl! That looks ono! So proud of you!
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