This is not your typical Parmesan chicken that you are used to ordering in a Italian restaurant but I’m telling you this is good! Not only is this good but it’s only FOUR ingredients and crazy simple to make. This recipe was a staple weekday dish that we would have with my family when I was growing up and I have always loved it. Lucas and I make it regularly and even he is a pro at making it. If he can do it, you can!
- 3 Boneless Chicken Breasts, Cut in Bite-Sized Pieces
- 1/2 Cup Butter, Melted
- 1/2 Cup Parmesan Cheese, Shredded
- 1/2 Cup Italian Seasoning Bread Crumbs