Cream Cheese Pound Cake

I love to bake and this Pinterest recipe was just calling me when I saw it.  Let’s be honest, who doesn’t love pound cake and cream cheese?  Why not mesh them and see what loveliness happens?

Ingredients:
  • 1 1/2 Cups Butter, Softened at Room Temperature
  • 9 Ounces Cream Cheese, Softened at Room Temperature
  • 3 Cups Sugar
  • 6 Eggs
  • 3 Cups All-Purpose Flour
  • 1/8 Teaspoon Vanilla Extract
Directions:
Preheat oven to 300 degrees.  Beat butter and cream cheese at medium speed with an electric mixer until creamy and then gradually add sugar, beating well.  Add eggs one at a time, beating until combined.  Sift three cups of flour and combine salt with the flour.  Slowly add the flour/salt to butter mixture, beating at a low speed and then stir in vanilla until everything is well combined.  Pour batter into a greased and floured 10-inch bundt pan.  Smooth the batter with a spatula to even it out and back for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean.  Cool cake in the pan on a wire rack 10 to 15 minutes.  Lastly remove from pan, and let cool completely on wire rack.
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Comments

  1. sarah says:

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    Thanks,
    Sarah

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